My husband asked me what I do all day (boy is it tempting to say sit around and eat bon bons!)…….. Well, besides taking care of a 14 month old and a rotten dog, today’s projects include packaging my homemade kid’s watercolors (they are drying as we speak!), rolling and cutting out gingerbread ornaments and then baking them, painting the living room, doing the boy’s laundry and hopefully running out to the store to get the baby food and his daddy lunches for work. That’s what I can think of, God knows other things always show up when they aren’t planned for!
Monday, September 29, 2008
Here’s What’s Cooking! Today’s Projects
Sunday, September 28, 2008
Sunday, September 21, 2008
Phew!16 Pounds of Play Dough!
I’ve been MIA because of a large order of play dough I had to get out in a week. As we speak, 16 pounds of fairy dust play dough are making their way across the country enroute to Beverly Hills for a very lucky little girl’s 3rd birthday party! And my arms are tired!!! (HA HA! Not because I’m flying it there!!) I made 11 batches of play dough in 4 days and then glitterized it and stuffed it into 40 tubs. (My little one glitterized himself and the living room! Guess the apple doesn’t fall far from the tree!) I thought the labels would be the most tedious part but they weren’t, it was the color blending! Even the glitter part and stuffing play dough into tubs wasn’t as bad!
Ay Carumba!
At least now I know. But it was fun. And I got to spend the week in the kitchen for the most part, the rest of the house is a mess but…..;o)
Friday, September 19, 2008
Same Blog, New Host!
That said...check it out http://www.busylittleelf.wordpress.com and let me know what you think!
Wednesday, September 17, 2008
Homemade Chicken Soup
There is a chill in the air and I had the urge to make my first pot of chicken soup for the year(for some reason my year runs from my birthday in August (23) until the following August, I think it is a school year thing!!) Anyway, every year I make about 2 or 3 pots of Chicken Soup. I separate out portions and freeze them as chicken soup, stock and chicken and dumpling starter(I add corn and peas to the soup before freezing). Then throughout the season, I pull out what I need and voila, relatively instant yumminess!
HOMEMADE CHICKEN SOUP
1 roasting chicken( and extra backs for more flavor, optional)
bunch of parsley
handful of carrots
celery stalks(the inner leaves are very good for a flavorful stock)
onions
turnips(optional)
peppercorns
sea salt
potatoes
Clean chicken with lemon juice or vinegar, rinse off well(don't forget to take the giblets out of the chest cavity!). Place chicken in largest stock pot available. Add celery stalks, carrots, onions, turnips and part of parsley. I generally put a few veggies under the chicken and then spread the rest around and on top. Add part of the parsley early for flavor and then add fresh at the end for color. Add some sea salt and a handful of peppercorns. Add water to cover (in my stock pot it's about 4 l.(16 c.)) Turn heat on high and bring pot to a boil. Skim off foam(you'll know it when you see it and your broth won't be clear if you skip this step). Reduce heat and let simmer until chicken is cooked through(the meat will generally fall off the bone easily).Add potatoes about 30 minutes before finished(usually about an hour and a half in) Separate the cooked chicken and vegetables in bowls and strain the broth. Chop and add the rest of the parsley. Season with additional salt and pepper to taste. Take chicken off the bone and chop up vegetables. Put back in broth. Serve with rice or noodles. Enjoy!